Herbs are plants that are used for culinary, medicinal, and aromatic purposes.
They are typically valued for their flavor, fragrance, or therapeutic properties.
Here are some common herbs.
Basil, Rosemary, Thyme, Parsley, Mint, Cilantro,etc
The Drumstick exporter in India exports various varieties of Drumsticks including KM-1, PKM-1, PKM-2, Dhanraj so on and so forth. The premium quality of all these varieties is exported to many countries in the world. Here are some of the key varieties involved in the Drumstick export from India.
This variety of Drumsticks is usually bushy and is propagated through seeds. The plants of this variety come to bear 6 months after planting and can be rationed for 2-3 years. The productivity of KM-1 is around 400-500 fruits/year. This variety of drum stick was developed at Anna Pannai, Kudumianmalai of Pudukkottai.
PKM – 1
Jaffna moringa is a perennial type of plant. It is a variety of Drum sticks that is exported abroad. It bears around 60-90 cm long pods with soft flesh and a good taste.
DHANRAJ
This variety of Drum Stick was also developed at Horticultural Research Station, TNAU, Periyakulam. The pods of PKM 2 are extra long (125-130 cm) and pulpy. These are said to be suitable for homesteads.
PUNA MURINGA
This variety produces short pods that are 15-20 cm long. The Kodikal muringa is also used as support for betel vine plants. This variety of drum sticks is said to be propagated by seeds.