Overview

Agricultural products are the lifeblood of global sustenance, encompassing a vast array of crops, livestock, and natural resources derived from the art and science of farming. Grains such as wheat, rice, and corn form the foundation of our diets, while oilseeds like soybeans and sunflower seeds yield essential cooking oils. Orchards and fields yield an abundance of fruits and vegetables, from apples and oranges to tomatoes and carrots.